The Rub Society

Beef

Pork

Smoked Shotgun Shells Recipe

Hardcore Carnivore Tex Mex Fajitas bring bold, smoky flavor to the table with perfectly seared strips of marinated steak, charred peppers and onions, and a kick of Tex-Mex spice. Wrapped in warm tortillas and finished with your favorite toppings, these fajitas are a meaty, mouthwatering feast for serious carnivores

Chicken

Hardcore Carnivore Tex Mex Fajita’s

An absolute banger. As life long pepper gravy fans and pepper heads in general, this ticked all the boxes for something that was really so simple. The Risky Pepper Sauce would go great as a marinade, or on roast meat, steak, or in a stir fry.

The 'McRiskIt' Burger

Elevate your lamb dish with a fusion of robust flavors using Boomas BBQ Sheared &amp; Seared Lamb Rub, Low and Slow Basics Garlic Goals, and a vibrant chimichurri sauce from Toad’s Kitchen Cupboard.This combination of seasoned lamb and zesty chimichurri offers a delightful culinary experience, blending aromatic spices with fresh herbaceous notes.

Lamb

Smoked Lamb Shoulder

Crispy Shredded Salt &amp; Pepper Chicken

Crispy Shredded Salt & Pepper Chicken

Corey Smith

Bibimbap, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. We can't think of a better way to show off the gorgeous flavours of our Korean Seasoning than with this heart bowl of deliciousness! Egg and sliced meat are common additions, stirred together thoroughly just before eating!

Bimibap Korean Bowl

Sink your teeth into this smoked cheeseburger featuring juicy beef patties seasoned with Angus &amp; Oink Mac Daddy, smoked to perfection and topped with melted cheddar, fresh veggies, and a zesty hit of Boomas Burger Sauce on toasted brioche.

Smoked Cheeseburger with Angus & Oink Mac Daddy and Boomas Burger Sauce

Indulge in this cheesy, garlicky pull-apart bread! Sourdough is loaded with garlic butter, mozzarella, and cheddar, then baked to gooey perfection. Simply pull apart, savor the melty goodness, and enjoy!

Cheesy Garlic Pull-Apart Bread.

Cooking a brisket low and slow on a smoker can yield incredibly tender and flavorful results. Here's a step-by-step recipe to help you achieve a perfectly smoked brisket

Perfectly Smoked Brisket

Tasty Chicken Kebabs

Competition vs. Backyard Ribs: Competition-style pork ribs differ significantly from the ribs you'd typically prepare for a backyard barbecue. In a competition setting, ribs are meticulously trimmed, seasoned, and smoked to achieve the perfect balance of tenderness, flavor, and presentation. The goal is to create ribs that are tender with a slight bite, not falling off the bone, and packed with layers of carefully developed flavors. Every step, from trimming to smoking and glazing, is executed with precision, keeping in mind that judges will be critiquing the ribs on taste, texture, and appearance. In contrast, backyard ribs might be more forgiving, with a focus on satisfying a crowd rather than adhering to strict competition standards.

Competition Pork Ribs Recipe

Enjoy your delicious pulled lamb pizzas with the unique flavors of Smoky Pastures Sweet Dreams BBQ rub and Habanero Agogo Hot Sauce

Pulled Lamb Pizzas

Reverse searing steak using a kettle style grill can produce fantastic results, combining the gentle cooking of indirect heat with a final sear over direct heat. Here’s how you can do it:

Reverse Seared Steak

Enjoy your rich and flavorful Smoked Mac and Cheese with the unique kick of Knuckle Duster BBQ Rub!

Smoked Mac and Cheese with Knuckle Duster BBQ Rub

Create an explosion of flavor with Angus &amp; Oink Korean BBQ Rub and Heavenly Hell Buffalo Bluff Sauce in these Korean BBQ Chicken Wings. Rub the wings generously with the aromatic blend, then grill to perfection. Finish with a glaze of Buffalo Bluff Sauce for a spicy kick. These wings are a flavor-packed sensation, perfect for any gathering or game day feast.

Korean BBQ Chicken

Savor the tantalising flavors of Smoky BBQ Chicken Skewers, marinated in The Rub Society's 'Cluck &amp; Bones' Chicken Rub. Grilled to perfection, these skewers offer a mouthwatering blend of smokiness and savory goodness in every bite.

Smoky BBQ Chicken Skewers

Starting with all the usual suspects, such as Rosemary, Thyme and Oregano, as most Lamb Rubs do, but with a few little twists, like Sumac and Cinnamon, that will lift any lamb cut to another level. It's savory and bold, with a touch of sweetness.A perfect mix of fat, meat and flavour! Lamb ribs have loads of flavour, and when cooked right, melt in your mouth. They can be smoked indirect, grilled, done low and slow, or over high heat.

Sheared & Seared Lamb Ribs

Wine Barrel Smoked Brisket Burnt Ends with Smoky Pastures BBQ Rub, Midnight by Bulldozer Top Coat, and Heavenly Hell Devine Bovine Glaze

Brisket Burnt Ends

Here is an easy grilled chicken recipe using the award-winning Angus &amp; Oink Red House BBQ Sauce and Atomic Chicken's Charcoal Chicken rub. This wet-grill method keeps the chicken juicy and tender.

Atomic Chicken

This Mac n cheese is the perfect side dish to any bbq whether it’s baby backs or brisket this will be a worthy companion to the feast*Credit to Angus &amp; Oink for recipe

Sweet Bones & Bacon Mac ‘n’ Cheese

WARNING the following recipe will mean that you NEVER cook steak without reverse searing it ever again! Reverse Seared steak is the process of letting the steak absorb smoke before searing the steak to give it a nice crust. Searing the steak on your smoker or BBQ and complimenting the steak with Smoky Pastures Risk It, as well as Hardcore Carnivore will impress any dinner guest you have. For the best result make sure you buy a nice cut of steak. Rib eye or Tomahawk are two great steak cuts to use for this method of cooking. REMINDER for reverse seared steak, it is best to get a steak that is nice and thick compared to thinner cuts such as a porterhouse or rump.

Smoked pork belly burnt ends are tender, bursting with flavour and easy to make. Smoke ’em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.

Pork Belly Burnt Ends

The simple yet for some reason can’t go past dinner of the roast chook. There is just something about it. We are sure by now you don’t need a recipe to follow for a roast chicken but here is one anyway, because why not!

Alabama Roast Chicken

Left Over Beef Brisket Chilli Pie

The overall objective of this recipe is a little different than what we usually do. Gone are the low and slow methods and instead, we will be using a hot and fast technique. This recipe will be sure to please anyone who loves a good chicken wing!This wing recipe is perfect for any type of event where you can quickly cater for a good amount of people. With the AFL and NRL grand finals as well as summer around the corner, now is the perfect time to try out this amazing chicken wing recipe!

All recipes

Smoked Shotgun Shells Recipe

Hardcore Carnivore Tex Mex Fajita’s

The 'McRiskIt' Burger

Smoked Lamb Shoulder

Crispy Shredded Salt & Pepper Chicken

Bimibap Korean Bowl

Smoked Cheeseburger with Angus & Oink Mac Daddy and Boomas Burger Sauce

Cheesy Garlic Pull-Apart Bread.

Perfectly Smoked Brisket

Tasty Chicken Kebabs

Competition Pork Ribs Recipe

Pulled Lamb Pizzas

Reverse Seared Steak

Smoked Mac and Cheese with Knuckle Duster BBQ Rub

Korean BBQ Chicken

Smoky BBQ Chicken Skewers

Sheared & Seared Lamb Ribs

Brisket Burnt Ends

Atomic Chicken

Sweet Bones & Bacon Mac ‘n’ Cheese

Reverse Seared Steak

Pork Belly Burnt Ends

Alabama Roast Chicken

Left Over Beef Brisket Chilli Pie

Smoked Chicken Wings