TR
The Rub SocietyTasty Chicken Kebabs
Ingredients
- 4 skinless, boneless thighs
- 1 red capsicum
- 1 red onion
- Dash of olive oil
- Heavenly Hell Game Changer
Instructions
- Cut your thighs into roughly 4 strips each, trim off fat if you want
- Season well with Heavenly Hell Game Changer, then put into a plastic snap lock bag, add a dash of olive oil and mix well
- Seal the snap lock bag and refrigerate for at least 1hr or up to overnight
- Dice capsicum and onion into squares, roughly 20mm x 20mm
- Shortly before cooking, remove chicken from the bag and thread all your ingredients on to some skewers
- Grill on low to medium direct heat until 165f internal is reached
Tips
- remove from direct heat if need be, set up your cooker to have a direct and indirect cooking zone as not to burn the outside before being cooked through well.
- cut thick strips of thigh and fold it over when threading on to the skewer, this gives a nice, meaty bite and cooks well over a longer cooking time
- trim your skewers if needed to fit your BBQ
