TR
The Rub SocietyAn absolute banger. As life long pepper gravy fans and pepper heads in general, this ticked all the boxes for something that was really so simple.
The Risky Pepper Sauce would go great as a marinade, or on roast meat, steak, or in a stir fry.
Ingredients
- 1/2 a Red Onion
- 2 Garlic Cloves
- 1 Tbsp vegetable oil
- 2 tsp ketchup
- 2 tsp light soy
- 1 tsp Worcestershire Sauce
- 1 tsp Oyster sauce
- 1 cup of Water
- 1 Tbsp Risk It
- 1 tsp cornflour
- 2 x Beef Smash Burger Patties
- 1 x Burger Bun
- Diced Pickled Onion
Instructions
- Finely diced onion and garlic
- Add oil to a saucepan and cook onion and garlic on low heat until soft
- Add all wet ingredients and Risk It to the saucepan and cook on low heat until combined
- Add the cornflour and simmer until thickened slightly
The 'McRiskIt' Burger
Potato bun top
Diced pickled onion
2 x beef smash burger patties dipped in Risky Pepper Sauce
Bun booty
