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The Rub SocietySavor the tantalising flavors of Smoky BBQ Chicken Skewers, marinated in The Rub Society's 'Cluck & Bones' Chicken Rub. Grilled to perfection, these skewers offer a mouthwatering blend of smokiness and savory goodness in every bite.
Ingredients
- 500g boneless, skinless chicken thighs, cut into cubes
- 1 bottle of Booma's Boomtang BBQ Sauce
- 2 tablespoons of "Cluck & Bones" Chicken Rub
- 2 tablespoons of Smokey Joe's Rubs Firecracker BBQ rub (Optional)
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate the Chicken:
In a mixing bowl, combine the cubed chicken thighs with the "Cluck & Bones" Chicken Rub. Add the Smokey Joe's Firecracker rub if you would like some extra heat.
Toss the chicken pieces until they are evenly coated with the rubs. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or preferably overnight for the flavors to meld. - Preheat the Grill:
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). - Skewer the Chicken:
Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece to ensure even cooking. - Grill the Skewers:
Once the grill is preheated, place the chicken skewers on the grill grate.
Cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior. - Apply BBQ Sauce:
During the last 2-3 minutes of grilling, brush the chicken skewers generously with Booma's Boomtang BBQ Sauce, turning them to coat all sides evenly.
Allow the sauce to caramelize slightly on the chicken, giving it a delicious smoky flavor. - Serve:
Once the chicken is fully cooked and glazed with BBQ sauce, remove the skewers from the grill.
Serve the smoky BBQ chicken skewers hot, garnished with fresh herbs if desired.
They pair wonderfully with a side of coleslaw, corn on the cob, or grilled vegetables.
Enjoy your flavorful and succulent Smoky BBQ Chicken Skewers made with products all available from The Rub Society.
