Why not try something little different like our outback lamb sausage rolls, best served with a bush tomato chutney or sauce. or even try replacing the outback rub, with our Moroccan, or lemon & herb rubs.. the flavours are endless with Smokey Joe.s Rubs.
*Created By Smoky Joe's Rubs*
Ingredients
- 1kg lamb mince
- 1 Carrot finely diced
- 1 stick celery finely diced
- 1 Brown Onion/ finely diced
- 2 Rashers bacon finely diced
- 1 cup grated cheese (I like to use a smoked cheese)
- 2 Tbsp Smokey Joe’s Outback Rub
- 4 Sheets puff pastry – cut in half (8 pieces)
- 2 Eggs
- ¼ cup cream
- Sesame seeds for topping
Instructions
- Preheat oven to 220c
- Dice carrot, celery and onion and cook in a fry pan on medium heat until onions are translucent and vegetable are soft.
- Combine the carrot, celery, onion, lamb mince, cheese, bacon and Outback rub in a large bowl and mix well to combine.
- Divide the filling equally between the number of sheets between the number of sheets, and place a sausage shape line of filling along one edge
- Roll the pastry tightly over the filling and ensure seem is on the bottom
- Cut each log into 3 sausage rolls. Or into six for party size roills
- Beat egg and cream then brush over the rolls
- Sprinkle the seeds on top.
- Bake for 25 minutes or until golden.
Tips
Try with a Mama Melisse Dipping Hot Sauce
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